Cinnamon Sugar Tortilla Chips Fried / Salted Cinnamon Sugar Chips | The 36th AVENUE / Fry 4 or 5 tortilla strips for 30 seconds on a side, until golden brown.

Cinnamon Sugar Tortilla Chips Fried / Salted Cinnamon Sugar Chips | The 36th AVENUE / Fry 4 or 5 tortilla strips for 30 seconds on a side, until golden brown.. Bake until lightly golden brown and crisp, about 10 minutes. Your favorite crunchy snack comes in dessert form. Then cut off the tip and cut 3 more triangles from the top of the tortilla. Remove from the oven and allow to cool slightly. Stir together the cinnamon and sugar in a small bowl.

Then sprinkle the cinnamon and sugar over it. Your favorite crunchy snack comes in dessert form. Deep fry tortilla wedges until golden brown. Repeat as many batches as you like. On a plate, mix the sugar and cinnamon.

Crispy cinnamon-sugar tortilla chips from mediafiles.parentscanada.com

Mix the cinnamon and sugar together and set aside. Working in batches, toss tortillas in cinnamon sugar. Brush flour tortillas with butter and sprinkle with cinnamon sugar mixture. Place the buttery side down in skillet and heat for about 30 seconds. The dough is rolled out into a circular shape (much like a flour tortilla). Your favorite crunchy snack comes in dessert form. Cut each tortilla into 8 triangles. Leftovers can be stored in an airtight container at room temperature for two.

Combine sugar and cinnamon in paper sack.

Toss tortillas in butter, making sure both sides are coated. Place the buttery side down in skillet and heat for about 30 seconds. Brush butter on one side of the flour tortillas. Flip tortillas to the other side, then sprinkle on the cinnamon sugar. Add 2 or 3 tsp. Mix together the sugar and cinnamon. Heat oil in pan set to medium heat. In a small bowl combine the cinnamon and sugar. Then place your tortilla in the air fryer, and air fry for 5 minutes at 320 degrees f. Fry 4 or 5 tortilla strips for 30 seconds on a side, until golden brown. In a small bowl mix together the sugar and cinnamon, mix. Flour tortillas covered in melted butter and cinnamon sugar then baked until golden brown and crispy. You can enjoy them with.

Eat them on their own or use them to scoop up mouthfuls of our caramel sundae. To deep fry the tortillas, heat oil in a deep fryer to 375˚f. Toss tortillas in butter, making sure both sides are coated. Cook until golden brown, flipping halfway through. Sprinkle onto the tortilla wedges.

cinnamon sugar tortilla fried from www.cupofsugarpinchofsalt.com

The finished chips cool fairly quickly and then can be stacked in a bowl or container to make room for more chips as they get done. Arrange cut tortilla wedges on a baking sheet. Cut the stack of tortillas into 12 wedges each. Place sugar mixture and fried chips in bag; Leftovers can be stored in an airtight container at room temperature for two. Shake the mixing bowl to coat the chips with butter. Sprinkle onto the tortilla wedges. Ground cinnamon and a dash of nutmeg (if desired).

Leftovers can be stored in an airtight container at room temperature for two.

Cut each tortilla into eight wedges. Leftovers can be stored in an airtight container at room temperature for two. The dough is rolled out into a circular shape (much like a flour tortilla). You can enjoy them with. Brush butter on one side of the flour tortillas. In a small bowl mix together granulated sugar and cinnamon. Brush your tortillas with melted butter. Then place your tortilla in the air fryer, and air fry for 5 minutes at 320 degrees f. Place your tortilla chips into a large mixing bowl, then pour your melted butter over the chips. On a plate, mix the sugar and cinnamon. Flour tortillas covered in melted butter and cinnamon sugar then baked until golden brown and crispy. For traditional tortilla chips, sprinkle with salt while the chips are still hot (immediately from the air fryer). Then sprinkle the cinnamon and sugar over it.

Working in batches, toss tortillas in cinnamon sugar. Menu data is current as of the date posted. Continue until all the tortilla strips are fried and coated with cinnamon and sugar. Remove from the oven and allow to cool slightly. Brush your tortillas with melted butter.

Cinnamon Chips {From Flour Tortillas!} - Num's the Word from numstheword.com

For the cinnamon sugar variation, mix together the cinnamon and sugar and sprinkle and toss while the chips are hot. Repeat as many batches as you like. Place sugar mixture and fried chips in bag; Flip tortillas to the other side, then sprinkle on the cinnamon sugar. Add the tortilla wedges to the bowl of melted butter. Mix sugar and cinnamon together in a small bowl. Then start frying the next batch. To deep fry the tortillas, heat oil in a deep fryer to 375˚f.

Sprinkle onto the tortilla wedges.

Brush your tortillas with melted butter. Mix sugar, salt, and cinnamon in a large bowl. Ground cinnamon and a dash of nutmeg (if desired). For traditional tortilla chips, sprinkle with salt while the chips are still hot (immediately from the air fryer). In a small bowl mix together granulated sugar and cinnamon. On one side of the tortilla brush with the melted butter and sprinkle with sugar mixture. Place sugar mixture and fried chips in bag; Place your tortilla chips into a large mixing bowl, then pour your melted butter over the chips. Mix together the sugar and cinnamon. Mix the cinnamon and sugar together and set aside. Menu data is current as of the date posted. Cut the tortillas into triangles and carefully add several triangles to the hot oil. In a separate mixing bowl, measure out the cinnamon powder and sugar for your sweet tortilla chips.

Low-Carb Eating Plan